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Pear, Pomegranate, and Almond Arugula Salad (Paleo, GF)
PERCHANCE TO COOK12Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby arugula
- 1/2 cup pomegranate seeds
- 1/2 cup sliced almonds
- 1 bosc pear (sliced)
- 2 oz. crumbled goat cheese (omit to keep dairy-free and strict Paleo)
- 3 Tbsp. olive oil
- 2 Tbsp. tarragon vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. Herbes de Provence
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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