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Ingredients
US|METRIC
10 SERVINGS
- vegetable oil (for greasing)
- 1 cup sugar
- 3/4 cup shelled pistachios
- 1 lb. pears (approximately 3 thin-skinned, such as Bartlett, cored and cut into chunks, skin on)
- 2 cups almond flour (fine)
- 1 1/2 tsp. baking powder
- 6 large eggs (room temperature)
- 1 1/2 tsp. rosewater
- 2 tsp. apricot preserves
- 1/2 tsp. lemon juice
- 1/2 tsp. rosewater
- pistachios (Chopped)
- rose petals (Edible)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium125mg5% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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