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Description
Pepperidge Farm
Ingredients
US|METRIC
24 SERVINGS
- 1/2 pear (a medium ripe, finely diced, about 1/2 cup)
- 1/4 cup crumbled gorgonzola cheese
- 1 tsp. lemon juice
- 1 Tbsp. honey
- 2 tsp. chopped fresh chives
- 9.5 oz. Pepperidge Farm Puff Pastry Cups (prepared according to package directions)
- 1/4 cup honey (for garnish, optional)
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Directions
- Stir the pear, cheese, lemon juice, honey and chives in a small bowl.
- Spoon about 1 teaspoon pear mixture into each pastry cup. Drizzle the cups with additional honey, if desired.
NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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