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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. country bread (loaf rustic, torn into   1/2-inch pieces)
- 1/2 lb. sausage casings (pork breakfast,   removed)
- 1 Tbsp. unsalted butter
- 1 yellow onion (large, cut into 1/2-inch dice)
- 1 carrot (large, cut into 1/2-inch dice)
- 3 celery stalks (cut into 1/2-inch dice)
- 1 bosc pear (cored and cut into 1/2-inch dice)
- 1 cup chestnuts (peeled and chopped steamed or roasted  )
- 1/3 cup fresh flat leaf parsley (finely chopped)
- 1/3 cup chopped fresh sage
- 4 Tbsp. unsalted butter (melted)
- 4 cups chicken stock
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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