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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. champagne vinegar
- 1 Tbsp. honey (mild)
- 1/2 Tbsp. fresh lemon juice
- 1/8 tsp. salt
- 1/8 tsp. coarsely ground black pepper
- 3 Tbsp. olive oil
- 2 oz. pancetta (thinly sliced, 4 to 5 slices)
- 1 Tbsp. olive oil
- 2 pears (firm-ripe)
- 4 cups baby arugula (or torn larger arugula, 1 1/4 lb)
- 3 oz. ricotta salata (thinly shaved with a vegetable peeler)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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