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4Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 cups bartlett pears (chopped, or any smooth, thin-skinned pear. There’s no need to peel.)
- 2 vanilla beans (split and scraped)
- 4 cups sugar
- 1 packet pectin (liquid)
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Reviews(2)
Sharon Clark 7 years ago
I made this last year and it was fantastic. The jam set up well and had a great pear vanilla flavor. I'm planning to make it again this year.