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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup tapioca starch
- 1/4 cup oat flour (make sure it’s from certified gluten-free oats)
- 1/2 cup millet flour
- 1/2 tsp. xanthan gum
- 1 pinch salt
- 1/3 cup butter (cold)
- 2 Tbsp. ice water (more or less as needed)
- 2 cups seckel pears (sliced)
- 2 Tbsp. sugar
- 2 sprigs rosemary
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol165mg55% |
Sodium750mg31% |
Potassium490mg14% |
Protein13g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A40% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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