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Ingredients
US|METRIC
13 SERVINGS
- 1 cup unsalted butter (chilled)
- 1 Tbsp. rosemary (chopped)
- 1/2 cup sugar
- 1/2 tsp. salt
- 2 2/3 cups all purpose flour
- 1 large egg
- water
- 2 3/4 lb. pears (firm-ripe)
- 1 granny smith apple
- 3 tsp. fresh rosemary (chopped)
- 1 tsp. lemon zest (finely chopped)
- 1 Tbsp. fresh lemon juice
- 4 tsp. sugar
- salt
- 2 Tbsp. unsalted butter
- glaze (+++++++++++, +++++++++++)
- 1 cup powdered sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. half and half (or whole milk)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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