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Ingredients
US|METRIC
6 SERVINGS
- 3 pears (about 675g, peeled, cored, and cut into 2.5-cm chunks)
- icing sugar (for dusting, optional)
- 2 Tbsp. toasted almonds (finely chopped)
- 6 sheets filo pastry
- 1/4 tsp. ground ginger
- 1/4 tsp. ground allspice
- 4 Tbsp. plain dry bread crumbs
- 2 Tbsp. dried cranberries
- 110 grams unsalted butter
- 4 Tbsp. caster sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- whipped cream (or Creme fraiche, for serving, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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