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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pears (about 3, peeled, cored and thinly sliced, I used Comice Pears)
- 1 cup pear nectar (you can use pear juice if you can't find pear nectar)
- 1 Tbsp. lemon juice
- 1 pinch salt
- 3/4 cup brown sugar (about 6.5 oz)
- 2 cups heavy cream (divided)
- 1/2 tsp. ground cloves
- 1 vanilla bean (split)
- 1 cup whole milk
- 6 large egg yolks
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium180mg8% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars68g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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