Pear and Wild Rice Pancakes with Whipped Maple Butter Recipe | Yummly
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Part of

Pear and Wild Rice Pancakes with Whipped Maple Butter

FOOD52
22Ingredients
60Minutes
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Pear and Wild Rice Pancakes with Whipped Maple Butter
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Ingredients

US|METRIC
10 SERVINGS
  • 1/3 cup wild rice
  • kosher salt
  • 2 cups water
  • 2 anjou pears (*, peeled, chopped in 1/3" dice, chop just before cooking or pears will brown)
  • 1/2 tsp. dried rosemary (Crushed/chopped)
  • 3 Tbsp. unsalted butter
  • 2 scallions (finely chopped)
  • 1 Tbsp. parsley (soaked,drained,dried and minced)
  • 3 Tbsp. pecans (finely chopped)
  • kosher salt
  • ground black pepper
  • 1/3 cup AP flour
  • 1/3 cup cornmeal (Fine, stoneground preferred)
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. baking powder
  • 1/2 cup buttermilk (or yoghurt or cream or milk)
  • 2 Tbsp. large egg (beaten lightly)
  • 1 lb. kosher salt
  • wild rice (cooked, from above)
  • 1/2 lb. unsalted butter (softened)
  • maple syrup (Grade B)
  • 8 oz. unsalted butter (for cooking pancakes)
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