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Pear and Nutella Tart with Maple Almond Brittle
FOOD5216Ingredients
85Minutes
920Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups almond meal
- 1/2 cup flour
- 1 eggs
- 1/4 cup sugar
- 1/4 cup butter (cold, diced in pieces)
- 1 dash salt
- 2 Tbsp. Nutella (at room temperature.)
- 4 bosc pears (or Anjou, firm and not quite ripe, peeled whole, and rubbed with lemon juice)
- 3 cups sugar
- 3 cups water
- 2 Tbsp. pear brandy
- lemon juice (as needed)
- 8 oz. mascarpone
- 4 Tbsp. maple syrup (Grade B)
- 1 cup toasted slivered almonds
- 3 Tbsp. Nutella (at room temperature)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber8g32% |
| Sugars120g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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