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Ingredients
US|METRIC
8 SERVINGS
- 6 bosc pears (skin removed and sliced thinly, or Bartlett if you prefer)
- 4 Tbsp. butter
- 1/2 cup sugar
- 1/4 cup all purpose flour
- 1/2 tsp. canela
- 1/2 tsp. fresh lemon juice
- 1/2 tsp. lemon zest
- 1/4 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 4 Tbsp. butter (cold and cut in 1/2″ cubes)
- 3/4 tsp. salt
- 2 tsp. white wine vinegar
- 6 Tbsp. ice water
- 1 egg (lightly beaten)
- 2 Tbsp. turbinado sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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