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8Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pear (fresh, sliced $0.60)
- 1/3 cup red wine vinegar ($0.80)
- 1 Tbsp. honey ($0.30)
- 3/4 tsp. salt ($free-ish)
- 1/4 tsp. pepper ($free-ish)
- 1/4 tsp. vanilla extract ($0.02)
- 1 dash red pepper flakes (ground, $free-ish)
- 1/4 cup olive oil (good, $1.00)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium135mg4% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl 6 years ago
It was great! Easy to make and added a nice zip to our Arugula, pear and grape salad!