Pear and Sour Cream Coffee Cake

KEY INGREDIENT
19Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • cake (Ingredients:)
  • 1 3/4 cups all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 1/4 cups sour cream
  • 2 teaspoons pure vanilla extract
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 2 bartlett pears (peeled, cored and diced)
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 6 tablespoons butter (softened)
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    NutritionView More

    340Calories
    Sodium23% DV540mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium540mg23%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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