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Carol Howe: "Loved it. I used 7.5 teaspoons of Stevia in place…" Read More
11Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 175 grams caster sugar (plus 15g, 1/2oz extra sugar, for sprinkling)
- 1/2 tsp. vanilla extract
- 90 grams butter
- 75 mL milk
- 125 grams plain flour
- 1 orange
- 2 1/4 tsp. baking powder
- 2 pears (small)
- 100 grams fresh raspberries (frozen/)
- 150 mL cream (thickened, softly whipped, to serve)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium500mg21% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Howe 5 years ago
Loved it. I used 7.5 teaspoons of Stevia in place of sugar and used 3 teaspoons of baking powder. Baked for about 10 mins longer. Mixture was thicker than a batter so the pears did not sink as described in recipe but I put the raspberries on top and baked anyway. Turned lout really well and will definitely make again.