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Pear and Port Wine Cheese Spread #ImprovCooking
PALATABLE PASTIME8Ingredients
3Hours
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup port wine (ruby)
- 1 fresh bay leaf
- 1/4 cup shallots (chopped)
- 1 lb. cheddar cheese (shredded block)
- 8 oz. cream cheese (soft)
- 1 bosc pear (fresh ripe, peeled and cored)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1090mg45% |
| Potassium370mg11% |
| Protein32g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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