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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup almond flour
- 1 2/3 cups cake flour
- 10 Tbsp. butter (cold, cubed)
- 3/4 cup confectioners' sugar
- 1/2 tsp. salt
- 1 egg (beaten)
- 1 tsp. almond extract
- 2/3 cup pistachios (green nuts only, shelled)
- 7 Tbsp. sugar (2 portions - 3 Tbsp and 4 Tbsp)
- 1 1/3 cups whole milk
- 4 egg yolks (large eggs)
- 3 Tbsp. cornstarch (sifted)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 Tbsp. butter (unsalted, cold, cubed)
- 5 pears (ripe but firm)
- 3 cups port wine (or Malbec - also Syrah, Shiraz, Zinfandel)
- 3/4 cup sugar
- 1 lemon zest (and juice)
- 1 orange zest
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1650Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol360mg120% |
Sodium630mg26% |
Potassium900mg26% |
Protein19g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate206g69% |
Dietary Fiber12g48% |
Sugars113g |
Vitamin A35% |
Vitamin C20% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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