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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef brisket
- 3 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- pepper
- 1 sweet onion (large, chopped)
- 4 celery stalks (diced)
- 3 cloves garlic (minced)
- 2 cups beef stock
- 1/4 cup red wine
- 1 Tbsp. worcestershire sauce
- 3 bay leaves
- 4 Fuyu persimmons (ripe, cut into pieces)
- 3 pears (ripe, cut into pieces)
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Directions
- Trim and score the brisket. Once your brisket is trimmed and scored, season it generously with kosher salt and cracked fresh pepper, and place it in a deep skillet or cast iron pan with 2 tablespoons extra virgin olive oil to sear on both sides.
- Once seared, remove the meat from the skillet and place it into the KitchenAid® Multi-Cooker.
- Place the onions and celery into the same pan with remaining olive oil and sauté for about five minutes, until aromatic. Add the garlic and cook an additional minute. At this point, add the liquids, and bring them to a simmer before adding to the Multi-Cooker, along with three bay leaves.
- Cook for 4-6 hours in the Multi-Cooker on Slow Cook High, until the meat is tender. Halfway through cooking, add the persimmons and pears. Serve brisket once cooked through to desired doneness, and cut against the grain. Top with pear and persimmon pieces.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol170mg57% |
Sodium620mg26% |
Potassium1460mg42% |
Protein60g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A2% |
Vitamin C40% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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