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Pear and Pecan Crumble with Vanilla Whipped Cream
TODAY9Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pears (ripe, but firm, halved and cored)
- 4 Tbsp. unsalted butter (melted)
- 3/4 cup chopped pecans (coarsely)
- 1/2 cup rolled oats (old-fashioned)
- 3 Tbsp. light brown sugar
- 1/8 tsp. salt
- 3/4 cup heavy cream
- 1 Tbsp. sugar (confectioners’)
- 1 tsp. pure vanilla extract
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium100mg4% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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