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Ingredients
US|METRIC
4 SERVINGS
- 2 pears (small-medium firm)
- 6 Tbsp. unsalted butter (melted and cooled slightly, plus more for cups)
- 2/3 cup cane sugar (natural, such as Turbinado, light brown or granulated sugar)
- 1 cup buttermilk
- 2 large eggs (lightly beaten)
- 1 1/2 tsp. vanilla extract
- 3/4 cup rolled oats
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 3/4 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. ground cardamom (which I replaced with 1/4 teaspoon cinnamon)
- 1/2 tsp. ground nutmeg (which I replaced with 1/4 teaspoon freshly grated)
- 3/4 tsp. kosher salt
- 1 cup toasted hazelnuts (coarsely chopped)
- 1/2 cup chocolate chunks (bittersweet, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1050mg44% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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