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Pear and Gorgonzola Brioche Toast
NOT ENOUGH CINNAMON7Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices brioche (toasted, you can also use challah bread)
- 170 grams PHILADELPHIA Cream Cheese (about 2/3rd of a block light, at room temperature)
- 140 grams gorgonzola cheese (or your favorite blue cheese, roughly chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 pear (large, ripe but firm)
- 3 Tbsp. walnuts (roughly chopped, or pecans)
- 2 Tbsp. honey
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1250mg52% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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