Pear and Ginger Tray Bake

WOMEN AND HOME
17Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 85 grams plain flour (3½oz)
  • 1 teaspoon ground cinnamon
  • 50 grams unsalted butter (cold, cut into cubes)
  • 50 grams light brown sugar
  • 50 grams walnuts (finely chopped)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon bicarbonate of soda
  • 125 grams plain flour (4½oz)
  • 125 grams unsalted butter (4½oz, cut into cubes)
  • 50 grams maple syrup
  • 200 grams dark muscovado sugar
  • 2 large free range eggs (lightly beaten)
  • 100 milliliters whole milk
  • 125 grams rolled oats (4½oz)
  • 500 grams pears (1lb 2oz, peeled, cored then halved and thinly sliced)
  • 23 base (x30x4cm, 9x11¾x1½in rectangular tin, greased and the, and sides lined with baking parchment)
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    NutritionView More

    230Calories
    Sodium4% DV95mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium95mg4%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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