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Ingredients
US|METRIC
4 SERVINGS
- 85 grams plain flour (3½oz)
- 1 tsp. ground cinnamon
- 50 grams unsalted butter (cold, cut into cubes)
- 50 grams light brown sugar
- 50 grams walnuts (finely chopped)
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. bicarbonate of soda
- 125 grams plain flour (4½oz)
- 125 grams unsalted butter (4½oz, cut into cubes)
- 50 grams maple syrup
- 200 grams dark muscovado sugar
- 2 large free range eggs (lightly beaten)
- 100 mL whole milk
- 125 grams rolled oats (4½oz)
- 500 grams pears (1lb 2oz, peeled, cored then halved and thinly sliced)
- 23 base (x30x4cm, 9x11¾x1½in rectangular tin, greased and the, and sides lined with baking parchment)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol200mg67% |
Sodium380mg16% |
Potassium510mg15% |
Protein16g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber10g40% |
Sugars83g |
Vitamin A25% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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