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Pear and Ginger Ricotta Cheesecake with Salted Caramel Drizzle
ALLYSON KRAMER18Ingredients
80Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond meal
- 3 Tbsp. refined coconut oil (melted)
- 3 Tbsp. turbinado sugar
- 3 pears (peeled and chopped)
- 2 Tbsp. sucanat (turbinado or brown sugar)
- 1 dash sea salt
- 12.3 oz. extra firm silken tofu
- 16 oz. vegan cream cheese (each tubs)
- 1 Tbsp. lemon juice
- 5 Tbsp. sorghum flour
- 1/4 cup organic sugar
- 1 1/2 tsp. ginger (grated)
- 1/2 tsp. sea salt
- 1 cup extra firm tofu (drained, pressed and crumbled)
- 1 1/4 cups turbinado sugar
- 2/3 cup coconut milk (fullfat)
- 1 Tbsp. refined coconut oil (or margarine)
- 2 dashes salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber13g52% |
| Sugars73g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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