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Pear and Ginger Cake with rum drizzle
RECIPES MADE EASY UK16Ingredients
75Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pears (firm)
- 300 mL water
- 100 grams golden caster sugar
- 3 slices stem ginger
- 4 cloves
- cinnamon stick
- 250 grams butter (softened)
- 225 grams golden caster sugar
- 100 grams black treacle
- 300 grams self raising flour
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 4 large eggs
- 100 grams stem ginger
- 50 grams icing sugar
- 1 Tbsp. rum
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber8g32% |
| Sugars113g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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