Pear and Ginger Cake with Rum Drizzle Recipe | Yummly
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Pear and Ginger Cake with rum drizzle

RECIPES MADE EASY UK
16Ingredients
75Minutes
1330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pears (firm)
  • 300 milliliters water
  • 100 grams golden caster sugar
  • 3 slices stem ginger
  • 4 cloves
  • cinnamon stick
  • 250 grams butter (softened)
  • 225 grams golden caster sugar
  • 100 grams black treacle
  • 300 grams self raising flour
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 100 grams stem ginger
  • 50 grams icing sugar
  • 1 tablespoon rum
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    NutritionView More

    1330Calories
    Sodium19% DV460mg
    Fat88% DV57g
    Protein29% DV15g
    Carbs65% DV194g
    Fiber32% DV8g
    Calories1330Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol345mg115%
    Sodium460mg19%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate194g65%
    Dietary Fiber8g32%
    Sugars113g226%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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