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Pear and Field Green Salad with Pomegranate Vinaigrette
MCCORMICK12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pomegranate juice
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 1/2 tsp. McCormick Cinnamon (Ground)
- 1/2 tsp. ginger (McCormick®, Ground)
- 1/8 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 6 oz. greens (field)
- 2 pears (ripe, cored and thinly sliced)
- 1/3 cup dried cranberries
- 3 Tbsp. walnut pieces (toasted)
- 3 Tbsp. crumbled blue cheese
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Directions
- For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
- Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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