Pear and Date Strudel

RECIPESPLUS
8Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 3/4 cup pitted dates (dried)
  • 1 Orange (juiced)
  • 1 tablespoon brown sugar
  • 3 pears (ripe, cored, peeled and sliced)
  • 1 sheet frozen puff pastry (thawed)
  • 1 1/2 tablespoons granulated sugar
  • whipped cream
  • powdered sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F. Line a baking pan with parchment paper.
    2. Place dates, orange juice, 1/2 cup water and brown sugar in a small saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 3-4 mins, until mixture thickens. Transfer to a large bowl. Set aside to cool. Stir pears into date mixture.
    3. Place pastry sheet on prepared pan. Spoon filling onto pastry, spreading to leave a 3/4 inch border on opposite sides. Carefully fold both sides into the center, overlapping slightly, and press to seal.
    4. Place seam-side down on pan. Score slits down the pastry at 1/2 inch intervals. Seal ends with a fork. Sprinkle with granulated sugar.
    5. Bake 20-25 mins, until pastry is puffed and golden. Serve warm, dusted with powdered sugar and accompanied with whipped cream or ice cream.
    Discover more recipes from RecipesPlus

    NutritionView More

    150Calories
    Sodium0% DV0mg
    Protein2% DV<1g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium300mg9%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A2%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop