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Ingredients
US|METRIC
8 SERVINGS
- 2 1/3 cups all purpose flour
- 4 Tbsp. toasted pecans (cup finely ground)
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 2/3 cup vegetable shortening (solid, frozen, then cut into 1/2-inch pieces)
- 1/2 cup unsalted butter (chilled, cut into 1/2-inch piece)
- 2 tsp. apple cider vinegar (cold)
- 6 Tbsp. ice water
- 4 Tbsp. coarse sugar (divided use)
- 2 Tbsp. toasted pecans (coarsely chopped)
- 2 cups anjou pears (ripe but firm; peeled, cored and sliced, 1lb. 4oz.)
- 1 cup frozen cranberries (or fresh, 3 ¼ oz)
- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar
- 1 tsp. fresh lemon juice
- 2 1/2 tsp. ground cinnamon
- 3 Tbsp. all-purpose flour
- 3 Tbsp. unsalted butter (diced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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