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Pear and Brie Salad with Honey Champagne Vinaigrette
THE ORGANIC KITCHEN13Ingredients
10Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups greens (baby field)
- 2 pears (thinly sliced, I use bosc and if you are not a fan of pears you can use apples!)
- 8 oz. brie cheese (round, thinly sliced, 4-6 slices per salad)
- 1/3 cup dried cranberries
- avocado (optional)
- 1/3 cup pecans (or go fancy and caramelize them)
- 1/2 cup extra-virgin olive oil
- 1/4 cup champagne vinegar
- 2 tsp. apple cider vinegar
- 1 Tbsp. shallots (minced)
- 1 Tbsp. honey
- 1 pinch sea salt (I use Maldons)
- 3 freshly ground pepper (turns)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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