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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gingersnap crumbs (use a food processor or blender to make crumbs)
- 3/4 cup unsalted butter (melted)
- 16 oz. cream cheese
- 1 cup granulated white sugar
- 1 Tbsp. cornstarch
- 3 large eggs
- 1 tsp. almond extract
- 1/4 tsp. sea salt
- 16 oz. sour cream
- 1/2 Tbsp. candied ginger (finely minced with your chef’s knife)
- 4 pears (Baking, cut into 1/8-inch slices, Bosc, Anjou, French Butter pears)
- 1/4 cup toasted almonds
- 1 Tbsp. confectioners' sugar
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1030mg43% |
| Potassium850mg24% |
| Protein20g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber8g32% |
| Sugars91g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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