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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spring greens
- 1 pear (ripe)
- 1/2 tomato (chopped)
- 0.5 oz. goat cheese
- 1 oz. pecans (I toasted mine with cinnamon)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Howard 8 years ago
So sad....the ingredients list doesn't include the cinnamon pear balsamic dressing that the author, herself, claims makes the salad so delicious. When I actually began to make the salad for dinner, I found the missing ingredient-too late to run back to the grocery. Maybe next time.