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Ingredients
US|METRIC
6 SERVINGS
- 6 bartlett pears (Ripe)
- 1/2 cup low-fat greek yogurt
- 3 egg whites
- 5 Tbsp. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. rose water
- 2 pinches cardamom (powder)
- 6 slivered almonds (for garnish, optional)
- 1 1/2 Tbsp. rose petals (Dry Red, for garnish, optional)
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