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Pear & Almond Chocolate Cake with Cider Glaze
HONEY AND JAM16Ingredients
75Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup boiling water
- 1/2 cup unsweetened cocoa powder (natural)
- 2 cups unbleached all-purpose flour
- 2 tsp. baking powder
- 2 tsp. ground cardamom
- 1 tsp. salt
- 2 cups brown sugar (packed)
- 1 cup vegetable oil
- 1 Tbsp. vanilla extract
- 2 large eggs
- 2 pears (diced)
- 1/2 cup slivered almonds
- 1 cup pear cider
- 3 Tbsp. brown sugar
- 2 Tbsp. butter
- 1/2 tsp. canela (or cardamom)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber11g44% |
| Sugars87g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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