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Pear & Pecorino Ravioli with Walnuts
WILLIAMS-SONOMA10Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bartlett pears (peeled and cored)
- cheese
- 8 oz. pecorino
- 1/4 cup mascarpone cheese
- 3 Tbsp. fresh flat leaf parsley (chopped)
- freshly ground pepper
- salt
- 1 lb. fresh pasta (see related recipe at left)
- 3 Tbsp. unsalted butter
- 3 Tbsp. toasted walnuts (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium770mg32% |
| Potassium250mg7% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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