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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups plain flour
- 1/2 cup icing sugar
- 1/4 tsp. salt
- 113 grams unsalted butter (very cold, or frozen, cubed)
- 1 large egg
- 85 grams butter (softened)
- 1/3 cup cane sugar (blond)
- 1/3 cup honey (firm, I used Kamahi, courtesy of J Friend & Co – this is a pain to measure so I guesstimated with a 1/3c measure in sight :P)
- 3/4 cup ground almonds (best to use commercially ground as they are finer and the resulting frangipane will be smoother)
- 2 tsp. flour
- 1 tsp. cornflour (the white stuff)
- 1 large egg (very)
- 1 tsp. vanilla (real, optional)
- 3 pears (peeled, halved, cored and sliced)
- honey (optional)
- pears (optional)
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