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Pear & Ginger Stuffed Sour Cream Coffee Cake
THE GOURMET RD20Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- flour
- butter
- 2 Tbsp. rolled oats (old-fashioned)
- 2 Tbsp. slivered almonds
- 3 Tbsp. butter (melted)
- 3 Tbsp. brown sugar
- 2 Tbsp. ginger preserves (pear)
- 1 pear (ripe, thinly sliced)
- 1/4 cup softened butter (or canola oil)
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 Tbsp. ginger preserves (pear)
- 3/4 cup whole wheat pastry flour
- 3/4 cup rolled oats (old-fashioned)
- 2 Tbsp. ground flax seed
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. coarse salt
- 1 cup sour cream (or Greek yogurt)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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