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Ingredients
US|METRIC
4 SERVINGS
- 120 grams butter (unsalted, cold, cut in to 2cm pieces)
- 120 grams plain flour
- 60 grams caster sugar
- 60 grams demerara sugar
- 20 grams water
- 80 grams caster sugar
- 60 grams unsalted butter
- 600 grams pears (ripe, cored, diced 2-3cm)
- 5 grams ginger (grated)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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