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Jessica Martin: "Was delicious- used maple syrup instead of honey…" Read More
14Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pears (ripe, sliced about ⅛ inch thick)
- 1 fennel bulb (small, sliced paper thin, I use a mandoline)
- lemon (squeeze of)
- 1 handful arugula (or other baby salad greens)
- 1/4 cup toasted walnuts (or so)
- 1/4 cup crumbled feta (or so)
- 3 mint leaves
- 1/4 cup olive oil
- 2 Tbsp. sherry vinegar (to taste)
- 1 tsp. Dijon mustard (to taste)
- 1/4 tsp. honey (optional)
- 1 pinch red pepper flakes
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium330mg14% |
Potassium470mg13% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A6% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Martin 7 years ago
Was delicious- used maple syrup instead of honey but was fantastic- will make again for sure. Great flavor combos