Pear & Dried Cherry Crisp with Walnut Streusel

ONCE UPON A CHEF
16Ingredients
60Minutes
390Calories

Ingredients

US|METRIC
  • 1/2 cup flour (all-purpose, spooned into measuring cup and leveled-off)
  • 1/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into 1/4-inch pieces)
  • 3/4 cup chopped walnuts (coarsely)
  • 3 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup dried tart cherries
  • 4 anjou pears (large D', peeled and cut into 1-inch chunks, about 4 cups)
  • sweetened whipped cream (Lightly, or vanilla ice cream, for serving, optional)
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    NutritionView More

    390Calories
    Sodium4% DV100mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium100mg4%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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