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Ingredients
US|METRIC
10 SERVINGS
- 400 grams pears (pealed and sliced)
- 250 mL white wine
- 300 grams sugar
- 2 cinnamon sticks
- 2 star anise
- 1/2 lemon
- 200 grams butter (room temperature + plus extra for greasing)
- 1/2 tsp. salt
- 2 tsp. vanilla sugar (or approx 1 tsp vanilla extract)
- 4 free range eggs
- 200 grams self rising flour
- 2 Tbsp. cocoa
- 100 grams dark chocolate
- icing sugar (to decorate)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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