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Pear & Blue Cheese Flatbread with Rosemary Vinaigrette
PORT AND FIN17Ingredients
15Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pizza dough (ball of your favourite, *, here's my tried-and-true recipe)
- vinaigrette (Rosemary blue cheese)
- 3 apples (medium, or pears, cored and thinly sliced)
- 1/4 cup crumbled blue cheese
- 1/4 cup grated mozzarella
- 1/4 cup walnuts
- 50 grams prosciutto (optional)
- 1/3 cup arugula (fresh, optional)
- vinaigrette (Rosemary blue cheese)
- 2 cloves garlic (minced)
- 2 tsp. Dijon mustard
- 2 tsp. fresh rosemary (chopped, 1 tsp dried)
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/4 cup crumbled blue cheese
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1070mg45% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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