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Pear + Almond Tart

PIXELS AND CRUMBS
19Ingredients
105Minutes
1070Calories
Read Directions

Ingredients

US|METRIC
  • 6 ounces almond paste
  • 2 teaspoons sugar
  • 2 teaspoons flour
  • 3 ounces butter (salted or unsalted, cubed, at room temperature)
  • 1 large egg (plus one egg white, at room temperature)
  • almond extract (a few drops)
  • 1 1/2 teaspoons rum (Calvados, or kirsch, optional)
  • 3 poached pears (I used 2 large pears for a 9” tart pan, recipe below)
  • 9 inches tart shell (at room temperature, recipe below)
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour (plus more for surface)
  • 6 tablespoons unsalted butter (chilled, cut into pieces)
  • 1 large egg (whisked)
  • 1 quart water
  • 1 1/3 cups sugar
  • 2 bosc pears (Large, ; peeled, cored, and quartered)
  • 1 vanilla bean (split)
  • 1 cinnamon stick
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    NutritionView More

    1070Calories
    Sodium20% DV480mg
    Fat75% DV49g
    Protein22% DV11g
    Carbs50% DV151g
    Fiber40% DV10g
    Calories1070Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol195mg65%
    Sodium480mg20%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber10g40%
    Sugars110g220%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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