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Ingredients
US|METRIC
5 SERVINGS
- 4 large eggs (room temperature)
- 2/3 cup coconut sugar
- 1 tsp. extract (vanilla bean)
- 1 lemon (small-medium)
- 1/3 cup extra-virgin olive oil (or melted coconut oil)
- 2 3/4 cups almond meal
- 1/3 cup gluten free flour (all purpose-)
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. mixed spice
- 1/4 tsp. Himalayan pink salt
- 2 pears (medium-large, peeled, cored and thinly sliced)
- 1/2 cup sliced almonds (or flaked)
- maple syrup (to serve)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium180mg8% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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