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Ingredients
US|METRIC
30 SERVINGS
- 14 Tbsp. unsalted butter (at room temperature, divided)
- 3 cups pears (chopped, peeled, about 3-4 medium pears)
- 1 1/2 cups sugar (plus 3 tbsp, divided)
- 1/4 tsp. ground cinnamon
- 1 dash ground ginger
- 1 dash grated nutmeg
- 2 1/3 cups cake flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 vanilla bean (split lengthwise)
- 4 large eggs (at room temperature)
- 1 cup buttermilk (at room temperature)
- 2 1/2 tsp. vanilla extract
- 4 large egg whites
- 1 sugar (scant cup)
- 1 pinch salt
- 12 oz. unsalted butter (at room temperature)
- 2 tsp. vanilla extract
- 1 Tbsp. unsalted butter
- 3 cups pears (chopped, peeled)
- 1/4 cup sugar
- 1/2 tsp. ground cinnamon
- 1 dash ground ginger
- 1 dash grated nutmeg
- vanilla bean pod (from cake)
- 3/4 cup water (divided)
- 2 tsp. cornstarch
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium115mg5% |
Potassium90mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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