Pear Upside-Down Cake

PEPPER DELIGHT
11Ingredients
105Minutes
620Calories

Ingredients

US|METRIC
  • 2 pears (Bosc or Anjou pear)
  • 1/2 cup unsalted butter (softened+ 3 tbsp, cubed, cold butter)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
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    NutritionView More

    620Calories
    Sodium22% DV530mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium530mg22%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars54g108%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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