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Pear Tart with Ginger and Vanilla
A COMMUNAL TABLE13Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- phyllo dough (1 - 16 oz pckg. of, thawed according to mfg's instructions)
- 1 cup ricotta cheese (good, preferably home made)
- 1 lemon
- 1 Tbsp. candied ginger (minced)
- 1/4 cup superfine sugar (plus 2 Tbsp.)
- 1 tsp. vanilla extract
- 1 egg
- 1 stick unsalted butter (melted)
- 2 pears (Korean, sliced into ⅛ inch thick slices)
- powdered sugar (for dusting)
- honey (Vanilla)
- 1/4 cup honey (good quality)
- 1/2 vanilla bean (split and seeds scraped OR 1 tsp. vanilla bean paste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium75mg3% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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