Pear Tart Tatin

THE MOM 100 COOKBOOK
7Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 3 tablespoons unsalted butter
  • 2 teaspoons fresh lemon juice
  • 4 pears (just-ripe but firm Anjou or Barlett)
  • all-purpose flour (for rolling out the pastry)
  • 1 sheet frozen puff pastry (½ of a 17.3 ounce package, thawed according to package directions, but still slightly chilled)
  • vanilla ice cream (or sweetened whipped cream to serve)
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    NutritionView More

    220Calories
    Sodium1% DV20mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium20mg1%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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