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Ingredients
US|METRIC
6 SERVINGS
- 1 crust (butter, pâte brisée recipe)
- 1/3 cup almond paste (not marzipan)
- 2 tsp. sugar
- 2 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 egg
- 1 pinch kosher salt
- 1/2 tsp. almond extract
- 3 bosc pears (large)
- lemon juice
- 1/4 cup apricot jam
- 1/2 tsp. vanilla extract
- 1 piece lemon peel
- 2 Tbsp. water (or Reisling)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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