Pear Strudel with Brown Sugar Cream Recipe | Yummly

Pear Strudel with Brown Sugar Cream

SCARBOROUGH FOOD FAIR
10Ingredients
60Minutes
390Calories

Ingredients

US|METRIC
  • 5 tablespoons brown sugar (packed, divided)
  • 3 tablespoons ground hazelnuts (skinned and)
  • 1/4 teaspoon ground cinnamon
  • 2 pears (firm, peeled and cut into 1/2 inch dice - I used bosc)
  • 1/3 cup dried fruit (I used figs but any dried fruit will do!)
  • 2 teaspoons fresh lemon juice
  • 1 package phyllo dough (thawed according to package directions)
  • 2 tablespoons butter (melted)
  • 1/3 cup greek yogurt (or sour cream)
  • powdered sugar (optional)
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    NutritionView More

    390Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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