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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose flour
- 2/3 cup light brown sugar
- 1/3 cup chopped pecans
- 1/4 tsp. kosher salt
- 6 Tbsp. butter (melted)
- 3 bartlett pears (ripe, peeled and sliced into 1/8 inch slices)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1 cup butter (2 1/4 sticks, softened to room temperature)
- 2 cups powdered sugar
- 1 Tbsp. lemon zest
- 1 Tbsp. vanilla bean paste
- 3 large eggs
- 1 egg yolk
- 1 1/2 cups cake flour
- 1/3 cup cornstarch
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium450mg19% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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